Chicken and Eggplant Parm | D&D Market | Wethersfield, CT

Name: Chicken and Eggplant Parm | D&D Market | Wethersfield, CT
Ingredients: 1 Small Eggplant (about 1 pound – cut in 1/4 inch rounds – D&D Market`s Eggplant Cutlets can be substituted); 4 Tablespoons of Olive Oil; 1 Teaspoon Salt; Fresh Ground Black Pepper; 1 Pound of D&D Market`s Chicken Cutlets (already cooked can be substituted),; 1 Quart of D&D Market`s Marinara Sauce (or your own); 1/2 Pound of Fresh Mozzarella (cut into thin slices); 1/3 Cup Grated Parmigiano Reggiano; 1/4 Cup Lightly Packed Basil Leaves.

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Ingredients

1 Small Eggplant (about 1 pound – cut in 1/4 inch rounds – D&D Market`s Eggplant Cutlets can be substituted)
4 Tablespoons of Olive Oil
1 Teaspoon Salt
Fresh Ground Black Pepper
1 Pound of D&D Market`s Chicken Cutlets (already cooked can be substituted),
1 Quart of D&D Market`s Marinara Sauce (or your own)
1/2 Pound of Fresh Mozzarella (cut into thin slices)
1/3 Cup Grated Parmigiano Reggiano
1/4 Cup Lightly Packed Basil Leaves.