Porterhouse Steak | Recipe Cloud App
Porterhouse Steak includes 1 2”-thick Porterhouse steak, trimmed (about 2 lb.), 1 tablespoon vegetable oil, Kosher salt and freshly ground black pepper, 3 tablespoons unsalted butter, room...
Ingredients
- 1 2”-thick Porterhouse steak, trimmed (about 2 lb.)
- 1 tablespoon vegetable oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons unsalted butter, room temperature
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