Curried Parsnip Soup with Crispy Shallots & Crème Fraîche Recipe | Abel & Cole
Warm curried parsnip soup with crispy shallots and crème fraîche – perfect for cozy evenings. | Abel & Cole
Ingredients
- 700g parsnips
- 1 onion
- 2 garlic cloves
- 4 shallots
- 200g crème fraîche
- 2 tsp vegetable curry powder
- A handful of coriander
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