Sugared Almonds from Sepia: The Cuisine of Martin Benn by Martin Benn
Preheat the oven to 180°C (350°F/Gas 4). Place the almonds on a baking tray and lightly toast for 10 minutes. Heat the mannitol in a heavy-based saucepan over medium–high heat to 180°C (350°F)...
Ingredients
- 30 g (1 oz) freeze-dried raspberry powder
- 200 g (7 oz) mannitol
- 30 g (1 oz) freeze-dried plum powder
- 30 g (1 oz) freeze-dried blackberry powder
- 72 blanched almonds
More Like This
Sweet and Spicy Almonds - Master recipes
master-recipes.com
Raspberry-Almond Bread - Master recipes
master-recipes.com
Almond Petits Fours - Master recipes
master-recipes.com
Almond and Raspberry Small Cakes - Recipes List
recipes-list.com
Salted Almonds with Rosemary from One Good Dish by David Tanis
app.ckbk.com
<i>Amaretti</i> Cookies - Recipes List
recipes-list.com
Lemon Almond Bread - Master recipes
master-recipes.com
ALMOND ORANGE COOKIES – Ambrosia Nuts
shop.ambrosianuts.com