Ajinomoto | Lunar New Year Misua Soup - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 1/4 cup (60g) Chorizo macau, sliced
• 1/4 cup (40g) Onion, minced
• 3 Tbsps. (30g) Garlic, minced
• 1/2 cup (80g) Tomato, sliced
• 1/4 cup (50g) Dried shiitake mushroom, rehydrated, sliced
• 6 cups (1500ml) Water
• 1/2 cup (80g) Carrot, sliced into half-moon
• 1/4 pack (50g) Misua
• 1/4 tsp. (0.5g) Achuete powder (Annatto)
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 1 tsp. (5g) Salt
• 1/4 tsp. (0.5g) Ground black pepper
• 1/4 kilo (250g) Bokchoy, trimmed
• 8 pcs. (400g) Hard-boiled egg, peeled, halved