Crispy Seafood Pancake (ทะเลทอด)

Ingredients

• Tempura Flour 3 tbsp
• Arrowroot Flour 1 tbsp
• Rice Flour 1 tbsp
• Sugar ½ tsp
• Oyster Sauce 1 ½ tsp
• Seasoning Sauce 1 tsp
• Ground White Pepper ¼ tsp
• Egg 1
• Limewater 1 tbsp
• Water 4 tbsp
• Prawn 4
• Squid 50 g
• Crab 30 g
• Mussel 40 g
• Bean Sprout 70 g
• Fish Sauce ½ tsp
• Rice Bran Oil 2 tbsp
• Spring Onion (sliced) 1 stalk
• Chilli Sauce for serving
• Ground White Pepper for serving