Grilled Rib-Eye Steaks with Roasted Peppers Recipe - Details, Calories, Nutrition Information | Reci

Name: Grilled Rib-Eye Steaks with Roasted Peppers Recipe - Details, Calories, Nutrition Information | Reci
Ingredients: 2/3 cup olive oil; 2 tbsp minced fresh thyme; 2 tbsp minced fresh savory or 2 tsp dried; 4 tsp mashed anchovy fillets; 4 14- to 16-oz rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat; 3 red bell peppers; 3 yellow bell peppers; 2 green bell peppers; 4 garlic cloves, minced; 2 tbsp minced fresh parsley

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Ingredients

2/3 cup olive oil
2 tbsp minced fresh thyme
2 tbsp minced fresh savory or 2 tsp dried
4 tsp mashed anchovy fillets
4 14- to 16-oz rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat
3 red bell peppers
3 yellow bell peppers
2 green bell peppers
4 garlic cloves, minced
2 tbsp minced fresh parsley