Grilled Rib Eye Steak with Sweet Pepper Relish - Oliver's Markets
- Serves: 2-4 servings - Prep Time: 15 minutes - Cook Time: 15-20 minutes Ingredients - 1-2 lbs.
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Ingredients
- 1-2 lbs. Oliver’s USDA Prime Bone-In Rib Eye Steak, at room temperature
- 1 lb. Sweet Mini Peppers, halved/seeds removed & thinly sliced
- 1/2 White Onion, thinly sliced
- 2 Garlic Cloves, finely minced
- 3/4 c. Apple Cider Vinegar
- 1/3 c. Sugar
- 1-2 tbsp. Vegetable Oil
- Salt
- Black Pepper
- OPTIONAL: 1 Habanero Pepper, seeded/ribs removed & finely chopped
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