Foryoueats: Spring onion steamed buns yum cha recipe | Marion's Kitchen
This delicious yum cha recipe features tender steamed buns filled with the fragrant flavors of spring onion and ginger. The soft, fluffy bao dough is easy to make and pairs perfectly with your...
Ingredients
- 1 cup finely chopped spring onion
- 1 tbsp finely chopped ginger
- 1½ tsp sea salt
- Bao dough:
- 360g (12.6 oz) plain (all-purpose) flour, plus extra for dusting
- 20g (2/3 oz) skim-milk powder
- 4g (1/8 oz) baking powder
- 35g (1.23 oz) white sugar
- 5g (0.17 oz) instant dry yeast
- 35g (1.23 oz) vegetable oil, plus extra for greasing
- 200g (7.05 oz) warm water
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