Flavourful chicken & dried fruit potjie 🐔
A family favourite! Fruity and savoury chicken potjie with hints of cinnamon and ginger. Serve with brown rice or cornbread, or both.
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Cooking tools:
- Potjie pot
- Potjie stand
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
- Fork
- Kitchen towel
Ingredients
- 2 kg chicken pieces (legs and thighs)
- 2 small onions (finely chopped)
- 2 small carrots (grated)
- 2 stalks celery (chopped )
- 1 litre chicken stock
- 500 g mixed dried fruit
- 50 g tomato paste
- 250 ml white wine or dry sherry
- 1/2 t ground cumin
- 1/2 t ground cinnamon
- 1/2 t ground ginger
- 1/2 t thyme
- 2 tbsp olive oil
- salt & pepper
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