Goat Cheese and Grapes on Flat Bread with Rosemary-Walnut Drizzle — Three Many Cooks
Delightful Goat Cheese and Grapes on Flat Bread with a Rosemary-Walnut Drizzle - Simple yet elegant Nibbles & Apps. Perfect for any occasion!
Ingredients
- 6 ounces flat bread, broken into 2- to 3-inch irregular pieces
- 7 to 8 ounces mild goat cheese
- 12 red grapes, halved
- 1/4 cup toasted chopped walnuts
- 2 teaspoons minced fresh rosemary
- 3 tablespoons extra-virgin olive oil
- Salt and ground black pepper
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