Goat Cheese and Grapes on Flat Bread with Rosemary-Walnut Drizzle — Three Many Cooks

Goat Cheese and Grapes on Flat Bread with Rosemary-Walnut Drizzle — Three Many Cooks

threemanycooks.com

Delightful Goat Cheese and Grapes on Flat Bread with a Rosemary-Walnut Drizzle - Simple yet elegant Nibbles & Apps. Perfect for any occasion!

View Original

Share this recipe:

Ingredients

  • 6 ounces flat bread, broken into 2- to 3-inch irregular pieces
  • 7 to 8 ounces mild goat cheese
  • 12 red grapes, halved
  • 1/4 cup toasted chopped walnuts
  • 2 teaspoons minced fresh rosemary
  • 3 tablespoons extra-virgin olive oil
  • Salt and ground black pepper

More Like This