Cheesesteak Enchiladas with Jalapeno Sour Cream
www.performancefoodservice.com
Check out our recipe for Cheesesteak Enchiladas with Jalapeno Sour Cream, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 2 lbs Braveheart® Inside Skirt Steak
- 1 cup Jack cheese, + 1/2 cup, shredded
- 6 Corn Tortillas
- 20 oz enchilada sauce
- 1 cup Nature's Best Dairy® Sour Cream
- 1/2 cup jalapeño(s), pickled
- 1 Peak Fresh Produce® Cilantro, bunch(es)
- 1 Peak Fresh Produce® Lime(s), quartered
- 1 tbsp oil, grapeseed
- 1 tbsp salt
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