Sous-Vide Teriyaki Chicken Thighs (TM5) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 oz soy sauce
• 1 ½ oz honey
• ½ oz brown sugar
• 1 oz rice vinegar
• 1 tsp grated fresh ginger
• ¼ tsp chili powder
• 2 ½ oz sake
• 4 chicken thighs, skin on and bone in
• 48 oz water
• 2 tsp lemon juice
• 1 ½ tsp corn starch
• 1 tbsp toasted sesame seeds
• 1 - 2 spring onion
• 1 fresh chili