Malaysian curry puff recipe - Indrani's recipes cooking and travel blog
This is a popular Malayasian street food with crispy flaky crust and soft juicy chicken with the flavor of kaffeir lime, lemon grass and coconut milk. It is also called Karipap. I had to bake...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.indrani-will-teach.com.
Ingredients
- 500 gm refined flour
- 400 gm Butter (frozen)
- 1 tbsp sugar
- 1 tbsp salt
- 1 cup ice water
- 400 gm Boneless chicken
- 1/4 cup red thai curry paste
- 1/2 cup onions chopped
- 1 tbsp ginger garlic paste
- 2 cups coconut milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
.jpg)
Curry Puff (Karipap)
asianinspirations.com.au
Simple Malaysian Curry Puffs Recipe - DIY & Crafts
diyncrafts.com
Mum’s curry puffs recipe - Better Homes & Gardens Australia
bhg.com.au
Curry Puffs With Cucumber Dipping Sauce
thedailymeal.com
Malaysian-Style Chicken Curry Recipe - Pakistani Food - - Desi Food
foodieencounters.com
Malaysian Curry Puffs
worldfoodtour.co.uk
Curry Puff - Southeast Asian Recipes
nyonyacooking.com
Curry Puffs
burn-blog.com