Lemon Berry Upside Down Cake Recipe | Blue Diamond

Ingredients

• 2/3 cup mixed berry, seedless raspberry or blueberry jam
• 1 cup fresh raspberries
• 3/4 cup fresh blueberries (slightly heaping)
• 4 eggs
• 1/2 cup sugar
• 1/3 cup vanilla or lemon Greek yogurt
• 2 teaspoons lemon extract
• 1/4 cup butter, melted
• 3 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt