Picnic Pinwheel Wraps · Side Dishes · Outpost Natural Foods

Ingredients

• 1/2 cup Neufchâtel cream cheese
• 2 to 3 tablespoons pickled jalapeños, chopped
• 2 tablespoons lime juice
• Coarse salt
• ground pepper
• 4 whole grain tortilla wraps (10 inches each)
• 3 cups baby spinach
• 3 cups cooked chicken or turkey, shredded
• 15-ounce can black beans, drained and rinsed
• 1 large tomato, thinly sliced
• 1 small red onion, thinly sliced
• 1 avocado, thinly sliced
• 1 cup Andrews & Everett’s shredded cheddar cheese