Chicken Chorizo and Shrimp Quesadillas with Smoky Guacamole · Sandwiches · Outpost Natural Foods

Ingredients

• 2 ripe avocados
• 1 lime, juiced
• 1/4 cup low-fat sour cream or Greek yogurt
• 2 chipotle peppers in adobo
• 1/2 pound Outpost chicken chorizo sausage
• 1 tablespoon olive oil, plus more for drizzling
• 1 clove garlic, minced
• 12 large shrimp, peeled and deveined, tails removed
• Salt
• freshly ground black pepper
• 4 12-inch flour tortillas
• 2 cups pepper jack cheese, grated