Petits Pâtés de Pézenas US

Petits Pâtés de Pézenas US

heraultplus.com

Petits Pâtés de Pézenas US

Keywords

  • Petits Pâtés de Pézenas
  • Leg of Lamb
  • Kidney of Lamb
  • Lard
  • Brown Sugar
  • Egg
  • Zest of Lemon
  • apéritif
  • hors-d'œuvres
  • hors-d'oeuvres
  • recette
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Ingredients

  • 11 oz Meat of Leg of Lamb
  • ¼ cup Fat of Kidney of Lamb
  • 2 1/3 cups Flour
  • ¼ cup Lard
  • ½ glass of Water
  • Zest of Lemon, Peel grated of 1 Lemon
  • 2 tablespoons of Brown Sugar
  • 1 Egg Yoke, beaten
  • White Pepper
  • Salt

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