Tre Stelle® Lemon Ricotta Cheesecake
The delicate flavour of this velvety cheesecake is a lighter version of the traditional extra rich cream cheese version. Best made a day in advance of serving.
Ingredients
- 1 cup graham crackers crumbs (ca. 250 ml)
- 3 tbsp melted butter (ca. 45 ml)
- 1 tub Tre Stelle® Ricotta Cheese Light (ca. 475 g)
- ½ cups light sour cream (ca. 125 ml)
- ½ cups granulated sugar (ca. 125 ml)
- 3 eggs separated
- 2 tbsp flour (ca. 30 ml)
- 1½ tsp grated lemon rind (ca. 7 ml)
- fresh fruits
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