Crispy Tamarind Pork Belly Recipe
Jean-Georges Vongerichten's NYC celeb-sighting spot Spice Market is known for its bold fusion cuisine. Tangy tamarind and hot red finger chilies elevate this long-overlooked cut of pork to fine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 2-pound slab pork belly
- 1 tablespoon lemongrass
- 1/2 red finger chili split in half
- 2 1/4-inch slices galangal or ginger root
- 1/2 piece star anise
- 2 sticks cinnamon
- 3 tablespoons salt
- 2 teaspoons brown sugar
- Grapeseed oil
- red finger chili peppers
- lime wedges
- 1 teaspoon tamarind paste
- 1 cup nuoc cham
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