Oren Ambarchi’s 2 x sumptuous fish recipes from the Ambarchi kitchen both derived from traditional S

Ingredients

• Flour
• 3 Red Peppers
• 2-3 Cloves of garlic, peeled
• 1kg (2lb) of white fish fillets such as Flathead or Snapper
• 4 tablespoons of Peanut Oil
• Juice of 1 Lemon
• Mediterranean Parsley
• Salt & Pepper
• 1.5kgs (3lb) of White FIsh Steaks or Fillets such as Flathead or Snapper
• 3 Preserved Lemons (these are lemons that have been preserved in salt – easy to make but even easier to buy readymade in a jar from a store)
• 175ml of Water
• 1 Teaspoon of Smoked Paprika (or regular paprika, however the smoked version is gooood)
• 1/4 Teaspoon of Turmeric
• Salt + Pepper
• 4 Tablespoons of chopped Coriander