Pan-Seared Fish Recipe | Recipes | Lombardi's Seafood

Ingredients

• 4 (4-ounce) fish fillets from Lombardi’s (flounder, grouper, snapper), skin on
• ½ cup fresh orange juice
• 3 tablespoons white wine vinegar
• 2–3 tablespoons shallots, finely chopped
• 1 stick and 1 tablespoon very cold unsalted butter, cut into pats or cubes
• 1 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 tablespoon all-purpose seasoning (your favorite)
• Sea salt and fresh ground pepper, to taste