Charred Corn Cups with Fresh Chèvre - Roth Cheese

Name: Charred Corn Cups with Fresh Chèvre - Roth Cheese
Ingredients: 2 tablespoons butter; 2 to 3 cups fresh corn kernels (about 4-5 small cobs); 3 to 4 tablespoons mayonnaise; 2 tablespoons finely chopped cilantro; 1/2 teaspoon chili powder, taco seasoning or Tajín seasoning; Juice of 1/2 small lime; Salt & pepper, to taste; 2 ounces Roth Plain Chèvre goat cheese, crumbled; Additional cilantro, crushed red pepper flake and lime juice, for garnish (optional)

www.rothcheese.com

These elote-inspired charred corn cups are an easy, 10-minute summer side dish, app or snack topped with crumbles of our goat cheese.

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Ingredients

2 tablespoons butter
2 to 3 cups fresh corn kernels (about 4-5 small cobs)
3 to 4 tablespoons mayonnaise
2 tablespoons finely chopped cilantro
1/2 teaspoon chili powder, taco seasoning or Tajín seasoning
Juice of 1/2 small lime
Salt & pepper, to taste
2 ounces Roth Plain Chèvre goat cheese, crumbled
Additional cilantro, crushed red pepper flake and lime juice, for garnish (optional)