Greek Sorghum Bowl with Artichokes and Olives
Greek Sorghum Bowl with Artichokes and Olives https://www.sorghumcheckoff.com/recipes/greek-sorghum-bowl-with-artichokes-and-olives/ Share This Recipe
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Cooking tools:
- Saucepan
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 cups cooked whole grain sorghum
- 1 cup marinated artichoke hearts, quartered
- 1 cup Kalamata olives, halved
- 1 cup cucumbers, halved and sliced
- 1 cup cherry/grape tomatoes, halved
- ½ cup crumbled feta
- ½ cup red onion, thinly sliced
- ¼ cup extra virgin olive oil (for Dressing)
- ¼ cup lemon juice (for Dressing)
- ½ teaspoon garlic powder (for Dressing)
- ½ teaspoon salt (for Dressing)
- ¼ teaspoon ground black pepper (for Dressing)
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