Food and Travel Magazine | Cavolfiore al forno con funghi e formaggio
Cavolfiore al forno con funghi e formaggio
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Ingredients
- 3tbsp extra virgin olive oil
- 2 garlic cloves, finely diced
- 250g chestnut mushrooms, finely sliced
- handful flat-leaf parsley, finely chopped
- 1 medium cauliflower, broken into florets, or 500g cauliflower florets
- 125g mozzarella ball, drained and roughly chopped
- 40g butter
- 40g plain flour
- 500ml milk
- 50g grated Parmigiano Reggiano
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