Pasta al forno all'Asparagina | Fattoria La Vialla
Pasta al forno all'Asparagina (= Oven Baked Pasta with Asparagina) First Course Order now on LaVialla.com!
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Cooking tools:
- Chef's knife
- Cutting board
- Butcher's twine
- Asparagus pot
- Narrow saucepan
- Tongs
- Food processor
- Kitchen scale
- Pan
- Wooden spoon
- Measuring spoon
- Colander
- Mixing bowl
- Grater
- Baking dish
- Oven
- Stove
Ingredients
- 50 g butter
- ½ l milk
- 50 g flour
- ½ tsp grated nutmeg
- salt
- 2 anchovy fillets
- 1 clove of garlic
- 5 tbsp extra virgin olive oil (2 tablespoons for the pasta when it is strained)
- a few tablespoons of grated pecorino cheese
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