Roasted Butternut Squash Alfredo with Spicy Sausage (super easy!)
Creamy butternut alfredo sauce and spicy sausage are a wonderful fall inspired dinner. Roasted Butternut Squash Alfredo with Spicy Sausage (super easy!)
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Stove
Ingredients
- 2 pounds (about 4-4.5 cups) butternut squash, peeled and cubed in 1-inch pieces *see note
- 4 cloves garlic, smashed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2/3 cup low sodium vegetable broth
- 2/3 cup freshly grated Parmesan cheese
- 1-pound penne (or fettuccine or any pasta) cooked to desired softness, reserve 1/2 cup pasta water.
- 1-pound spicy chicken sausage or spicy Italian sausage, cooked/grilled and sliced, optional
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