Cozy Creamy Butternut Squash Gnocchi with Sausage Recipe
Creamy butternut squash gnocchi with sausage brings autumn comfort to your plate. Hearty flavors and simple steps unfold in this tantalizing recipe.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Blender
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1 pound (454 grams) Italian sausage, cooked and crumbled
- 1 pound (454 grams) gnocchi
- 2 cups (480 milliliters) butternut squash, pureed
- 1/2 cup (120 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
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