Perfect Poached Chicken Breasts for Two
Hardly anyone poaches chicken anymore—and with good reason: The classic technique is fussy and leads to bland meat. We set out to change that.
Keywords
- Chicken
- Main Courses
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Meat pounder
- Plastic wrap
- Saucepan
- Whisk
- Steamer basket
- Stove
- Instant-read thermometer
- Cutting board
- Chef's knife
- Aluminum foil
- Serving platter
- Plate
Ingredients
- 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 1/4 cup soy sauce
- 2 tablespoons salt
- 1 tablespoon sugar
- 3 garlic cloves, smashed and peeled
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