Eat With Le Chateaubriand
From 'Eating With The Chefs', this recipe for 'After the hunt' gives you a staple the Paris-based restaurant, Le Chateaubriand...
Keywords
- hotels & travel
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Ingredients
- 2kg pork shoulder roast
- 5 potatoes, large, peeled and cut into wedges
- 5 turnips, peeled and coasely chopped
- 5 carrots, peeled and cut into large chunks
- 3 red onions, cut into wedges
- 4 tomatoes, coasely chopped
- 2 tbsp fresh oregano, coasely chopped
- 2 tbsp sherry vinegar
- 30g butter
- 1 small romaine or cos lettuce
- 6 tbsp olive oil
- 2 lemons
- Salt
- black pepper
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