Recipe: roast loin of pork stuffed with chutney / Local Food Britain
Make a mouth watering roast loin of pork with crispy, golden crackling using chef Patrick Le Mesurier's recipe and his Le Mesurier Peach & Rosemary Chutney
Keywords
- Pork
- Meat
- Chutney
- Crackling
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Ingredients
- 1 1/2 kg loin of pork
- Half a jar of Le Mesurier Peach and Rosemary Chutney
- 100 g chopped dried apricots
- 50 g white breadcrumbs
- Olive oil .
- Salt
- Pepper
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