Crab Stuffed Shrimp

Ingredients

• 1 lb fresh lump crabmeat , picked over for shells and cartilage
• 2 tsp Essence , recipe follows
• 4 Tb unsalted butter
• 3 Tb unsalted butter , melted
• ½ C yellow onions , minced
• ¼ C celery , minced
• ¼ green bell peppers , minced
• ¼ C fresh parsley leaves , finely chopped
• 1 Tb garlic , minced
• ¼ C mayonnaise
• 1 egg , lightly beaten
• 3 Tb fresh lemon juice
• 1 Tb Worcestershire sauce
• 1 Tb hot sauce
• 1½ C crushed buttery , flaky crackers
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 20 jumbo shrimp , ~ 2 lb
• 2 Tb olive oil
• 1 Tb garlic , chopped
• 1 tsp crushed red pepper
• ½ lb kale , chiffonade
• Salt and freshly ground black pepper
• parsley , chopped, as garnish
• 1 lemon , cut into wedges, garnish