White Butter Sauces - Beurre Blanc and Beurre Nantais, recipes from the Worldwide Gourmet
White Butter Sauces - Beurre Blanc and Beurre Nantais, recipes from the Worldwide Gourmet
Keywords
- White Butter Sauces - Beurre Blanc and Beurre Nantais
- recipes from the Worldwide Gourmet
Ingredients
- 5-6 French shallot, peeled and finely chopped
- 250 ml (1 cup) white wine vinegar or white wine + a splash of vinegar
- 250 g (1 cup) unsalted Butter
- Salt and pepper
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