Scotch Lamb Kleftiko Recipe

Name: Scotch Lamb Kleftiko Recipe
Ingredients: 1 half leg of Scotch Lamb, bone in; 2 tbsps olive oil; 1 lemon, zest and juice; 1 tbsp dried oregano; 1 tsp cinnamon; 6 garlic cloves, (3 peeled and crushed for the marinade and 3 whole cloves with skin on and pierced for roasting); 1 tsp sea salt flakes; 1 tsp freshly ground black pepper; 1 onion, chopped into wedges; 750g maris piper potatoes chopped into wedges; 4 large ripe tomatoes, chopped into large wedges; 2 bay leaves; 200ml hot chicken stock; 80g pomegranates; Handful flat-leaf parsley, roughly chopped; Flatbreads to serve

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Greek food is on the rise with many of us loving those fresh, vibrant flavours that can be enjoyed within their cuisine. What better red meat to complement those elements than the most beautiful,...

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Ingredients

1 half leg of Scotch Lamb, bone in
2 tbsps olive oil
1 lemon, zest and juice
1 tbsp dried oregano
1 tsp cinnamon
6 garlic cloves, (3 peeled and crushed for the marinade and 3 whole cloves with skin on and pierced for roasting)
1 tsp sea salt flakes
1 tsp freshly ground black pepper
1 onion, chopped into wedges
750g maris piper potatoes chopped into wedges
4 large ripe tomatoes, chopped into large wedges
2 bay leaves
200ml hot chicken stock
80g pomegranates
Handful flat-leaf parsley, roughly chopped
Flatbreads to serve