Country Pate' with Pistachios Recipe
A French-style country pate with veal, pork, liver, and ham studded with toasted pistachios. Warm spices and white wine give it depth. Excellent served hot or cold. Serves 8.
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Ingredients
- butter
- shallots
- pork liver
- thyme
- bay leaves
- veal
- pork
- ham
- pistachio nuts
- allspice
- cloves
- nutmeg
- cumin
- cinnamon
- cayenne pepper
- white wine
- salt
- black pepper
- bacon
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