David Taylor's Beetroot, Rhubarb and Goat's Curd Taco Recipe - Great British Chefs
This ‘taco’ uses brined beetroot as a shell, and fills it with a tart mixture of rhubarb and creamy goat’s curd.
Ingredients
- 5 sticks of rhubarb, 4 sticks juiced (you need 225g juice)
- 3g of agar agar
- 5 Swiss chard leaves, with stalks
- 100g of rapeseed oil
- 300g of goat's curd
- freshly ground black pepper
- 1 handful of chilli, such as lemon chilli
- salt
- 2 white beetroots
- 28g of salt
- 400g of water
More Like This
BBC Food - Recipes - Beetroot tart with salt and vinegar caramel goats’ curd
git.macropus.org
Beetroot, Pickled Turnip and Goat's Curd Salad Recipe - Great British Chefs
greatbritishchefs.com
Beetroot And Goat's Cheese Cups | Beetroot Recipes | Tesco Real Food
realfood.tesco.com
Beetroot Tambuli Recipe | Archana's Kitchen
archanaskitchen.com
Taro And Beetroot Chips With Smoky Coriander Salt | Donna Hay
donnahay.com.au
Taco Taters | truLOCAL Recipe
trulocal.ca
Roasted beetroot and goat’s cheese tart | Tesco Real Food
realfood.tesco.com
Beetroot, cumin and carrot soup with goat's cheese toasts | Tesco Real Food
realfood.tesco.com