Beef and Mushrooms Fusilli | Sampco, Inc.

Ingredients

• 2 cups fussili pasta (500ml)
• 1/2 red pepper cut into julienne
• 1 tsp butter
• 3/4 cup cream (15%)
• 1 tbsp chives finely chopped
• 1 can 12 oz Hereford Corned Beef cut into julienne
• 3 oz fresh oyster mushrooms sliced
• 1 tbsp green onion finely chopped
• 1 tsp vegetable oil
• salt and pepper to taste
• 1 tbsp parsley finely chopped