Some Kinda Good Cold Georgia Blue Crab Dip | Paula Deen

Ingredients

• 1 (8-ounce) container whipped cream cheese
• ¼ cup mayonnaise
• ¼ cup Sour cream
• 1 cup sharp Cheddar, freshly grated
• zest of 1 lemon
• juice of half a lemon
• 2-3 tablespoons Old Bay Seasoning, plus extra for garnish
• 1 tablespoon Worcestershire sauce
• a few dashes Hot sauce , to taste
• 2 tablespoons fresh parsley, minced
• salt, to taste
• Black pepper , to taste
• 2 cups fresh picked blue crabmeat (from about 9 large crabs)
• crackers, for serving