Trout meunière with wild garlic
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Cooking tools:
- Microplane
- Nonstick skillet
- Skillet
- Pot
- Colander
- Stove
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 800 g new potatoes
- salted water
- 30 g almond slivers
- 3 tbsp clarified butter
- 60 g capers
- 80 g butter
- 1 organic lemon
- 1 tbsp wild garlic
- 1 tbsp flat-leaf parsley
- 1 ¼ tsp salt
- 1 tbsp coarse-grain mustard
- a little pepper
- 1 bunch wild garlic
- 1 bunch flat-leaf parsley
- 1 ½ tbsp white flour
- 4 trout fillets (organic)
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