Spicy Vegan Butternut Squash Soup – Erin Angela Holistic Nutrition
There is nothing better than a warming soup on a chilly day! This is one of my favourite quick and simple recipes to make for weekday dinners. I usually store the remainder of the soup in a large...
Ingredients
- 1 large onion
- 4 garlic cloves
- 2” piece of ginger
- Small handful of cilantro with stems
- 2 tbsp oil
- 2 medium butternut squash or 1 large (about 4lbs total)
- 400 ml of coconut milk (full fat)
- 3 cups water or veggie broth
- 1/4 tsp red chilli flakes
- 1 tsp salt + more to taste
- 1 lime (juiced)
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