Sausage, Chorizo & Langoustine Jambalaya Recipe | Booths Supermarket
A hearty langoustine dish perfect for the colder nights.
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Ingredients
- 6 pork and chilli sausages
- Sunflower oil
- 1 onion
- 1 red pepper, chopped
- 2 garlic cloves, crushed
- 1tbsp sweet smoked paprika
- 250g easy cook long grain ric
- 400g tin chopped tomatoes with garlic & herbs
- 500ml chicken stock
- 4 smoked cooking chorizo
- 8 langoustine tails
- 2 lemons
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