Jambalaya with pork and chorizo

Jambalaya with pork and chorizo

cookinero.com

Keywords

  • Pork
  • Celery
  • Fig
  • Sausage
View full recipe on cookinero.com

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Cooking tools:

  • Skillet
  • Oil
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Stove
  • Plate
  • Spoon
  • Mixing bowl

Ingredients

  • 700 g pork pulp
  • 2 pinches hot red pepper
  • 1 st. l. chopped green parsley
  • 2 pinches ground black pepper
  • 100 g root celery
  • 1 green bell pepper
  • salt
  • ground black pepper
  • 100 g chorizo sausage
  • best from South Carolina
  • <a href="/product/molochnye-produkty-11">butter</a> - 50 g
  • 1 tsp dried thyme
  • 200 g American white rice

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