Skillet Cod with Brown-Butter Tomato Sauce | Saveur

Ingredients

• Two 6-oz. skinless cod fillets
• Kosher salt and freshly ground black pepper
• 1 tbsp. extra-virgin olive oil
• 4 tbsp. (2 oz.) unsalted butter, divided
• 1 medium shallot, thinly sliced (¼ cup)
• 1 medium garlic clove, thinly sliced
• 2 tbsp. dry vermouth
• 7 oz. mixed cherry and grape tomatoes, halved (1 cup)
• 2 tsp. coarsely chopped parsley, for serving