Hefeweizen Beer Cheese Dip
This beer cheese dip is a great addition to any summer cookout as it can be served cold as an appetizer or warm, fondue style.
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Ingredients
- 4 pounds grated cheese (blend of 75% white cheddar, 25% cheese of your choice)
- 3/4 pounds cream cheese or Neufchatel
- 1/2 medium onion red or yellow minced
- 1/4 cup dry mustard
- 1/2 Tbsp salt, kosher
- 1/2 Tbsp garlic salt
- 2 1/2 cups Hefeweizen
- 2 ounces feta or goat cheese crumbled
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