Hefeweizen Beer Cheese Dip | culture: the word on cheese
This Hefeweizen beer cheese dip is a great addition to any cookout
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Ingredients
- 4 pounds grated cheese (blend of 75 percent white cheddar, and 25 percent the cheese of your choice)
- ¾ pounds cream cheese or Neufchâtel
- ½ medium red or yellow onion (minced)
- 1 tablespoon Worcestershire sauce
- ¼ cup dry mustard
- ½ tablespoon kosher salt
- ½ tablespoon garlic salt
- 2 ½ cups Hefeweizen
- 2 ounces crumbled feta or goat cheese
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