Bourbon Masala Poached Pears – DelicioUS!
Here’s a poached pear recipe for the whiskey lover, which combines bourbon and sweet Indian spices in the poaching liquid. The flavors are deepened thanks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 710 ml water
- 236 ml bourbon whiskey
- 2 cinnamon sticks
- 5 cardamom pods, smashed with the side of a knife
- 3 cloves
- 1 5cm-piece Ginger, cut into 5 or 6 coins
- 255 g honey
- 1 whole vanilla bean, scrapings and pod
- 3 firm USA Pears, such as Bosc or Red Bartlett
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