Lea Ann's Cabbage Rolls | Just A Pinch Recipes
Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends...
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Ingredients
- 8 large cabbage leaves
- 1 pound(s) ground beef
- 1 egg, beaten
- 1 can(s) tomato soup
- 1/4 teaspoon(s) pepper
- 4 tablespoon(s) onion, chopped
- 1 cup(s) rice, cooked
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