Pork in Shrimp Paste (Binagoongan)

Ingredients

• 1/2 cup Golden Fiesta Palm Oil
• 1/4 cup White Onion, Chopped
• 1 tbsp Garlic, Chopped
• 1/2 kg Pork Liempo, Cut Into Chunks
• 1 1/2 tbsp Datu Puti White Vinegar
• 1 tbsp Datu Puti Patis Flavor
• 2 tbsp UFC Ginisang Bagoong Alamang
• 1/2 cup Tomato, Sliced
• 2 cups Water
• 1 pc Siling Labuyo, Sliced
• 2 tsp Sugar
• 1/4 tsp UFC Ground Pepper
• 1/4 cup Tomato, Chopped (Optional Garnish)