One-Pan Mediterranean Haddock with Artichoke Hearts and Oliv | One Pot Fun Recipes! | Umami

Ingredients

• 1 teaspoon dried oregano
• 1 teaspoon Aleppo pepper
• 1 teaspoon coriander
• 1/2 teaspoon paprika
• 4 fillets haddock (thawed if previously frozen, 6 ounces each)
• Black pepper
• 1/4 cup extra virgin olive oil
• 1 tablespoon butter
• 3 cloves garlic (minced)
• 1 shallot (minced)
• Kosher salt
• 1/2 cup white wine
• 1 lemon (juice of)
• 15 ounces artichoke hearts (rinsed and drained)
• 1 roma tomato (chopped)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup fresh dill (chopped)
• 1/2 cup green olives (pitted)