Lamb Hand Pies | Sysco Foodie
The main ingredient in these hand pies—innovative, labor-saving Sysco Imperial Sous Vide Lamb Shoulder—is ready to heat and serve for any application.
Ingredients
- Stout and Lamb Filling
- 1 tablespoon Arrezzio Imperial olive oil
- ½ cup diced Imperial Fresh carrots
- ½ cup diced Imperial Fresh yellow onions
- 1 cup stout beer
- 1 cup shredded Sysco Imperial Sous Vide Braised Lamb Shoulder
- ½ cup Sysco Classic frozen green peas
- ½ teaspoon Sysco Classic kosher salt
- ½ teaspoon Sysco Imperial fresh ground black pepper
- For Serving
- 4 (6 x 6-inch) squares Baker’s Source Classic puff pastry dough
- 1 Wholesome Farms Imperial egg, beaten
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